Friends:
I am presented with a great moment of pride
and nervousness as my second cookbook, American
Masala, was
officially released into the world by Clarkson-Potter publishers.
I have written more here in my newsletter—please see it, and enjoy new recipes and photos.
Excerpts from the newsletter announcement:
"When my skin color, foreign accent, and recent immigrant-like
mannerisms could have robbed me of the pleasures of knowing
people, food came wholly to my rescue. Friends and family invited
me to their tables and came to mine (even during my first years
in America when I lived in modest roommate situations in Manhattan).
Food brought us together, spices captivated us, and through
their expected and unexpected flavors, we found a communication
so sincere that it felt old and tested.
"After a brief exchange or two of nervous stereotypical fears,
it was masala that dispelled the unfounded angst and opened
the doors to the exploration of the unknown. Food became my
weapon of choice and my comfort to ease my homesick mind, soul,
and stomach. It also became the seduction that captivated and
preserved my relationships."
And below follows the recipe for Chicken Chickpea Harira.
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