I did not intentionally omit the instructions for the Chicken-Chickpea Harira yesterday: it was an oversight on my part. The entire recipe is now posted here, with the photograph by the oh-so talented Ben Fink.
(Some of my family let me know that they thought I was being cheap, dangling the recipe so that they would buy the book!)
I included the recipe for my Muslim friends observing Ramadan, but anyone can enjoy the spice blend, which is warm and not at all heavy.
Here is another recipe, courtesy of my publishers, Clarkson-Potter, for Goan Shrimp Curry.