Suvir

Cooking is fun!

Joyce Goldstein (photographed here with her grandson Adam), author of Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings, is a household name in most food-loving homes around the globe. Hers is a name that brings out big smiles from her loyal fans. She is respected and passionately loved by most all who have met her, heard her speak and learned from her. And even those who are guarded about publicly supporting a fellow food professional (how sad!), find a way of saying at least something good about Joyce. But luckily for the rest of us, Joyce is a class act, who knows who she is. And to enrich us beyond what she has already done through her food, she is now sharing with us, her families simple, old-fashioned way of keeping in touch, sharing, loving and living fully.

King of Donuts!

Robert Monteleone, our friend who visidted the farm last weekend with his partner, Stephen Mack, is a big fan of donuts. Are we all not the same way?

As you can see in this photograph, Robert is delighted to be showing off some of the wonderful treats sold at King Bakery in Cambridge, New York.

It is here that James King and his wonderful wife-and-assistant, Jana, share amazing donuts every weekend with those in the know.

Pillowy bites, luxurious and decadent, seduce all that arrive. If you are smart, you arrive before 9:00 AM, to be able to sample all the different kinds of donuts made that morning. Or you can come by 11 AM, and choose from the slim (if any) offerings left at that late morning hour.

In the old days, they were called King Bakery, and now they go by King Bakery at Double K Farm.

King Bakery at Double K Farm
108 West Main Street
Cambridge, NY 12816

Tel: 518-677-3530

Started by James and Sally King, it is now owned and operated by their son, James, and his wife, Jana King. Sally is here every weekend, or almost, and helps son James continue her legacy, loyally feeding the locals their favorite donuts.