Subscribe to my newsletter

  • Add your e-mail address:
    Subscribe
    Unsubscribe

Subscribe to my blog via Bloglines

Twitter Updates

    follow me on Twitter

    Become a Fan

    Join the Conversation

    « December 28th - A day I will always remember | Main | Vegetable Potstickers the Adirondack Way - Chinese Really & DEEELICIOUS! »

    Monday, January 04, 2010

    Comments

    Feed You can follow this conversation by subscribing to the comment feed for this post.

    Sally

    I wish everyone could have a meal prepared by Hiroko. It is a feast for all of the senses. She takes such care with every step of the preparation and presentation, that it is an honor to partake of the meal. Hiroko always surprises me, introducing me to yet another delicious Japanese dish. I confess to being one of the uneducated who used to think that Japanese food was nothing but rice and raw fish. Thank you, Hiroko, for enlightening me!

    May

    I can't imagine making osechi at a farm. We bought the whole thing shipped from Japan - it takes so much work to make from scratch. Hiroko did a good job, making sure you got to see the whole thing. I hope you did get to enjoy it all with sake however!

    I look forward to seeing Suvir if you have found a way to make Japanese food spicy. Your potato dumpling reminds me of Coroquette, a japanese comfort food we all grow up with. perhaps something cool for our mochi!

    Sorry about your nana. Mine just passed away too.

    anne

    What a beautiful property you have! I stumbled upon this looking for a miso soup recipe by Hiroko. What a wonderful start to a new year.

    Verify your Comment

    Previewing your Comment

    This is only a preview. Your comment has not yet been posted.

    Working...
    Your comment could not be posted. Error type:
    Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

    The letters and numbers you entered did not match the image. Please try again.

    As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

    Having trouble reading this image? View an alternate.

    Working...

    Post a comment

    Comments are moderated, and will not appear until the author has approved them.

    My Photo

    My Cookbooks

    My Products

    American Masala Farm

    • Farmhouse_Crispy_Creamy_Potatoes
      Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

    Fall Cider Party

    • DSC_0154
      An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.

    Delhi

    • DSC_0037
      My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

    Beirut Farmers Market

    • Herbs olives and more
      The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

    Hiroko Shimbo

    • Dessert 2
      My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

    Mary Ann

    • Grape leaves
      A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.