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    « Just Peachy! | Main | Upstate New York and the American Masala Farm by Jack Tiggleman »

    Wednesday, August 25, 2010

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    Jen Sommerness

    Hello Suvir (and Charlie), from Jen in Minnesota (Zoe's friend).
    This is a wonderful post! I enjoyed reading it for so many reasons, and appreciate the sentiment as far as it pertains to food immensely.

    I think "Welcome Spoken Here" is a wonderful phrase - and would LOVE to use it to describe inclusive educational practices in my work. I wanted to post here and ask if Pat and Albert would mind me using it in such a way? Thank you, in advance! Jen

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    American Masala Farm

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      Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

    Fall Cider Party

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      An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.

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      My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

    Beirut Farmers Market

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      The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

    Hiroko Shimbo

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      My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

    Mary Ann

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      A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.