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« Just Peachy! | Main | Upstate New York and the American Masala Farm by Jack Tiggleman »

Wednesday, August 25, 2010

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Jen Sommerness

Hello Suvir (and Charlie), from Jen in Minnesota (Zoe's friend).
This is a wonderful post! I enjoyed reading it for so many reasons, and appreciate the sentiment as far as it pertains to food immensely.

I think "Welcome Spoken Here" is a wonderful phrase - and would LOVE to use it to describe inclusive educational practices in my work. I wanted to post here and ask if Pat and Albert would mind me using it in such a way? Thank you, in advance! Jen

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American Masala Farm

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    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

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    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.

Delhi

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    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

  • Herbs olives and more
    The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

Hiroko Shimbo

  • Dessert 2
    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

  • Grape leaves
    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.