Subscribe to my newsletter

  • Add your e-mail address:
    Subscribe
    Unsubscribe

Subscribe to my blog via Bloglines

Twitter Updates

    follow me on Twitter

    Become a Fan

    Join the Conversation

    « Am I wrong? Crazy? Or is this OK to eat when sick? | Main | Farmers markets are all about the people…guest post by Bonnie Deahl »

    Thursday, December 02, 2010

    TrackBack

    TrackBack URL for this entry:
    http://www.typepad.com/services/trackback/6a00d8341d8a5253ef013489aeccdb970c

    Listed below are links to weblogs that reference Best Ever Banana Bread:

    Comments

    Feed You can follow this conversation by subscribing to the comment feed for this post.

    Anthonysgodfather

    You lived in the Village? Interesting. I don't see it, but interesting. xoxo

    Prerna@IndianSimmer

    Hey Suvir,
    Thanks for visiting my blog and for your kind words! I'm glad you liked what I did and it means a lot coming from you. really appreciate your work :-)

    The comments to this entry are closed.

    My Photo

    My Cookbooks

    My Products

    American Masala Farm

    • Farmhouse_Crispy_Creamy_Potatoes
      Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

    Fall Cider Party

    • DSC_0154
      An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.

    Delhi

    • DSC_0037
      My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

    Beirut Farmers Market

    • Herbs olives and more
      The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

    Hiroko Shimbo

    • Dessert 2
      My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

    Mary Ann

    • Grape leaves
      A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.