
Guest Blogger: Tom Thibeault
It started out like any other morning, with music blaring from the alarm clock and the pitter patter of tiny feet letting me know it was time to rise from my slumber. But this wasn’t just any day—it was Thanksgiving and I had a very important job to do! So like a kid on Christmas morning, I flew down the stairs and into the driveway to light my Fire Magic smoker and preheat my BlueStar Range. My beautiful wife and my mother had prepped everything the day before—the turkey was brined and everything was perfect for the fantastic meal we were about to create as a family.
Continue reading "A Masala Farm Thanksgiving with the Thibeaults Part2" »

Guest Blogger: Tom Thibeault
As tradition dictates every year, we gather around with family and friends and share a meal in honor of the things we are thankful for in our lives. Certainly I am thankful for many wonderful people in my life: my beautiful wife Laura; my three-year-old triplets, Aiden, Brenya, and Christian; my parents, Debbie and Terry; my cousin Randy and his girlfriend Sarah; and my amazing staff at Adirondack Appliance, just to name a few. I am also very grateful for my friends, both old and new, and especially for my good friends Suvir Saran and Charlie Burd. I am both honored and humbled that Suvir asked me to contribute to his blog, and I will do my best to both interest and entertain you through my culinary adventures in our home this Thanksgiving. I hope that by sharing with you what I have learned from Suvir, I can inspire you to get into your kitchen and cook, share your passion with friends, and improve the quality of your life.
Continue reading "A Masala Farm Thanksgiving with the Thibeaults" »
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