Egss - Of course we wonder if the goose, duck or chicken came first or the egg. But it hardly matters, In end, it is tha magic that is unleashed on our tongues and through that on our senses that is all exceptional, especially at this time of the year.
My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
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