Well this is your chance to give a gift that gives back in more ways than one.
It is the gift of the sharpest knife money can buy. It brings sharp knives, better prepping, happier cooking, more enjoyable food and deeper satisfaction - all with the effortless and precise cut of a truly sharp knife made with passion, attention to detail, best materials, respect for tradition and immaculate care.
Panditji used to make this dish for my mother’s very fancy,
annual dinner parties when I was a child.
I loved those parties: the table would be lavishly set with our best
china, silverware and linens and we all feasted on a vast array of exquisite
foods complemented by Panditji’s best pickles. I make this now for special occasions because it never fails
to impress.
My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
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