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    « Why we need to vote Correct and NOT RIGHT this November | Main | Be the Smartest (And SHARPEST) gift giver this holiday season »

    Thursday, November 22, 2012

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    Ellen

    Suvir, I've made most of these! I haven't made the balsamic onions or the scalloped corn yet, but give me time and I will.

    I made the gratin and the cranberry chutney for Thanksgiving dinner this year, and both were HUGE hits. We all loved the sweetness/tartness of the chutney--the flavors meld together so seamlessly! I loved the sweetness of the dried cranberries in the gratin (even though I ignorantly used the wrong kind of squash--just discovered that today). I can guarantee that both of these dishes will become tradition at our Thanksgiving table.

    It's so amazing to me that even though I never used to willingly eat vegetables, I'm finding that I love your vegetable dishes most of all. I don't miss or crave meat and can go many days before I realize I haven't had any.

    Thanks for posting these! Everyone who comes to your blog is in for a great treat!

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