Subscribe to my newsletter

  • Add your e-mail address:

Become a Fan

Join Me on Pinterest

« State Of The Kitchen... | Main | Chickens, Continuing to Grow... »

Wednesday, July 11, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.


I'm enjoying reading your blog and looking at the lovely photos, Suvir. Keep 'em coming.



Thanks Matty!
welcome back!
Hope you had fun in Japan and India and wherever else you travels.
fill us in...
sorry I missed you in NYC.
Hope you had fun.


Matt Christensen

Thanks Suvir:

I had a great time and got to collect some Japanese recipes as well. Come back to Minnesota soon - I know Cooks would love to have you again!


Well you should share some with us.
stuff we can make with ease at the farm... with a limited pantry.

will be at Cooks in November I believe.



Thank you for this fantastic article, makes me want to come in to see Auntie "M's" patio. Thank for the invitation, you are so kind, hope to see you soon. Love, L

The comments to this entry are closed.

My Photo

My Cookbooks

My Products

American Masala Farm

  • Farmhouse_Crispy_Creamy_Potatoes
    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

  • DSC_0154
    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.


  • DSC_0037
    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

  • Herbs olives and more
    The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

Hiroko Shimbo

  • Dessert 2
    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

  • Grape leaves
    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.