Subscribe to my newsletter

  • Add your e-mail address:
    Subscribe
    Unsubscribe

Become a Fan

Join Me on Pinterest

« Michael Batterberry - Mensch, Visionary Publisher & Chronicler of the Ever-Evolving American Table | Main | Just Peachy! »

Saturday, August 07, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Ben Fink

I loved working with you guys! You are both so loving and supportive! I can not wait till Sept to do it again.
xoxo
Ben

suvir saran

Ben - we missed you as we cooked and enjoyed lunch yesterday.
And, then this morning - wow! What beautiful light here. Wish you and your lens were with us.
Of course we enjoyed King's Donuts and thought of you with each bite.
Hope you are both well.

Suvir

Sunee

Oh my, that pie! No wonder Mark couldn't stop eating it. The crust is amazing and all the flavors work wonderfully together. Your next book will be worth it if only for this recipe. Luckily, all your recipes are keepers.
Thanks for a beautiful post. I will come and be your assistant any day.

Mark & Joy

Suvir & Charlie,

If you had indulged us anymore we would have had to check into the Hills Grange Health Spa in Trump. Special K, anyone?

Thank you for your extraordinary hospitality.

Warmest,

Andy & Lou

Vicki

Will that pie be in your next cookbook? Promise. I want it.

Suvir Saran

Yes Vicki, the pie is in Masala Farm that is out later this year.
Hope you will make it and enjoy it.
Thanks for browsing.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

My Cookbooks

My Products

American Masala Farm

  • Farmhouse_Crispy_Creamy_Potatoes
    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

  • DSC_0154
    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.

Delhi

  • DSC_0037
    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

  • Herbs olives and more
    The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

Hiroko Shimbo

  • Dessert 2
    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

  • Grape leaves
    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.