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« Michael Batterberry - Mensch, Visionary Publisher & Chronicler of the Ever-Evolving American Table | Main | Just Peachy! »

Saturday, August 07, 2010


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Ben Fink

I loved working with you guys! You are both so loving and supportive! I can not wait till Sept to do it again.

suvir saran

Ben - we missed you as we cooked and enjoyed lunch yesterday.
And, then this morning - wow! What beautiful light here. Wish you and your lens were with us.
Of course we enjoyed King's Donuts and thought of you with each bite.
Hope you are both well.



Oh my, that pie! No wonder Mark couldn't stop eating it. The crust is amazing and all the flavors work wonderfully together. Your next book will be worth it if only for this recipe. Luckily, all your recipes are keepers.
Thanks for a beautiful post. I will come and be your assistant any day.

Mark & Joy

Suvir & Charlie,

If you had indulged us anymore we would have had to check into the Hills Grange Health Spa in Trump. Special K, anyone?

Thank you for your extraordinary hospitality.


Andy & Lou


Will that pie be in your next cookbook? Promise. I want it.

Suvir Saran

Yes Vicki, the pie is in Masala Farm that is out later this year.
Hope you will make it and enjoy it.
Thanks for browsing.

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American Masala Farm

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    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

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    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.


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    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

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Hiroko Shimbo

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    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

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    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.