For Suvir Saran, he couldn't have been eliminated at a better point and is leaving very proud.
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Thursday, April 28, 2011
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American Masala Farm
- Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.
Fall Cider Party
- An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.
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Hiroko Shimbo
- My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
Mary Ann
- A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.
Recent Posts
- The art of letting go - Slice of Life/Indian Express
- All the light we cannot see
- Shaken, not Stirred
- Remembering Papa 10 Years After His Passing
- In accepting it, I become more me
- Inside the mind of Michelin Star Chef Suvir Saran with Adam Walter
- The Story of Instamatic & Crispy Okra Salad
- An artist and a chef
- It's Time to Fly
- Instamatic: Poetry in Pictures
I liked your exit interview. Giving people half the portion filled the requirement, but can't that be done by anyone? Didn't take a Master Chef to do that :)
I was hoping to see more innovation on the part of the chefs (like Floyd's dish and yours)and I think you were courageous to try something totally different. And yup, vegetables are a great way to be able to eat more when you are hungry. Some people might be good at accepting half portions, but I know I'm not one of them. I have made your veggie burger recipe and it is totally delicious. It is rich and flavorful and I would gladly eat it any time!!!
Posted by: Sally | Friday, April 29, 2011 at 02:07 PM
Sucks. I was really rooting for you. You are hilariously funny.
Posted by: daveb | Tuesday, May 03, 2011 at 11:13 AM
Sucks. I was really rooting for you. You are hilariously funny.
Posted by: cheap hat | Friday, August 12, 2011 at 08:55 PM