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« As we mourn situation in Japan, our "girls" thrill us with babies | Main | Laurie Constantino - An Alaskan woman who is independent, bright, cultured, talented and NOT Sarah Palin »

Sunday, April 03, 2011


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Matthew Christensen

It's great to keep up with your happenings via your blog. This one was a delight to read - although I'm sorry to hear about the reprimand you received at the table in California.

Hope you and Charlie can make it out to Turkey while I am still here. I've been spending spring break in Istanbul and trying a variety of restaurants recommended in the book "Istanbul Eats." I had a copy sent to you and Charlie but the online shop I'd ordered it from looked a bit dubious. Tell me, did you guys ever get the book? If not, I'll send another one as I'm not sure if it's available outside of Turkey yet.

Hope you guys are well.



catering los angeles

Food with the friends is always in brunch lunch & munch always greet you with a smile. The food dish is so much delicious and look great... ohhh so yummy .There is so much to choose from it may take you a while to choose.

Mexican Catering Los Angeles

Indeed a nice post and I really like reading catering stuff on the web. You have beautifully explained the importance and updated news on the catering industry. Keep up the nice posting as I have subscribed to your blog.

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American Masala Farm

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    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

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    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.


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    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

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Hiroko Shimbo

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    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

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    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.