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« Joyce Goldstein - An artist, chef, cook, sage thinker, brilliant mind, savvy visionary and fantastic friend | Main | A Masala Farm Thanksgiving with the Thibeaults »

Tuesday, October 04, 2011

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skills0

This sounds fantastic. Fried chicken is great anyway, add some Indian spices and should be amazing.

Jeff

I introduced a friend to your chicken recipe - the one we made at Epcot the year I met you during the Food & Wine Festival - and it was the first time she had ever been successful making fried chicken!

Thanks, Suvir!

kankana

I seriously need to make this sometime soon. Amazing flavor combination you used :) and the color it gave is such crispy golden

Jhon at WheyProteinLabs.com

avocado and peanut slaw. We could not have had enough no matter how much we brought with us. Magic was in the air.

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