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« New year, new thinking, new beginnings, new recipe, new tastes - new life! A reflective guest-post by Ellen Tarver | Main | Young in years, sage in spirit, inspiring in his actions »

Thursday, January 17, 2013


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Mary Ann Joulwan

This article and its photos are fantastic!
What wonderful and creative dishes, what gorgeous presentations, what amazing photography and what smart and insightful writing. You can be proud, Suvir.
Sent by - and in your words -
"the hostess with the mostess" . . .

Mary Ann Joulwan

The Mistress of Spices

I love this cookbook, though I haven't cooked from it yet (just got it). It looks like you had a lovely lucky your guests were!


A lovely birthday to say the least. 40 gifts from Charlie? You are a lucky man.


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American Masala Farm

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    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

  • DSC_0154
    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.


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    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

  • Herbs olives and more
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Hiroko Shimbo

  • Dessert 2
    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

  • Grape leaves
    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.