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« And a Curry, Hari Bhari (Egg Curry with Peas and Potatoes) | Main | Hopes Get Real, It's Time To Fly, & Crispy Okra Salad »

Monday, May 11, 2020

In Conversation with Parul Kaul of Gourmet Passport

 

The lockdown has brought about some wonderful LIVE sessions. This conversation with Parul Kaul was one that kept me on my toes if you will. She had a wonderful energy and kept asking questions that flowed. Thanks Parul! Thanks Gourmet Passport! 

Posted at 02:14 AM in Corona, Corona Virus, Covid-19, Dining, Food and Drink, Food Politics, Friends, Gourmet Passport, Heartfelt, Hospitality, India, Indian summer, Life and Living, LIVE, Mindful Table, New Delhi, New York City, News, Parul Kaul, people, Personal, Plant Based, Plant Forward, Politics, Restaurant, Slice of Life, Social Distancing, State of the world, Stealth Health, suvir Saran, The House of Celeste, The House Of Celeste, Top Chef Master, Travel, Vegan, Vegetarian, videos, Web/Tech, Weblogs, Whole Foods, Wholesome Table |

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