Grateful to IIM Sirmaur for inviting me to give a TEDx Talk about Astitva (identity) with the students at the college.
A lockdown talk. Hope you enjoy it.
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« Inside the mind of Michelin Star Chef Suvir Saran with Adam Walter | Main | Remembering Papa 10 Years After His Passing »
Friday, April 16, 2021
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My Cookbooks
My Products
American Masala Farm
- Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.
Fall Cider Party
- An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.
Delhi
- My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.
Beirut Farmers Market
- The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.
Hiroko Shimbo
- My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
Mary Ann
- A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.
Recent Posts
- The art of letting go - Slice of Life/Indian Express
- All the light we cannot see
- Shaken, not Stirred
- Remembering Papa 10 Years After His Passing
- In accepting it, I become more me
- Inside the mind of Michelin Star Chef Suvir Saran with Adam Walter
- The Story of Instamatic & Crispy Okra Salad
- An artist and a chef
- It's Time to Fly
- Instamatic: Poetry in Pictures
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