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Suvir Saran
Tishya Doraiswamy
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About
My Cookbooks
My Products
American Masala Farm
Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.
Fall Cider Party
An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.
Delhi
My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.
Beirut Farmers Market
The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.
Hiroko Shimbo
My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
Mary Ann
A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.
Recent Posts
The art of letting go - Slice of Life/Indian Express
All the light we cannot see
Shaken, not Stirred
Remembering Papa 10 Years After His Passing
In accepting it, I become more me
Inside the mind of Michelin Star Chef Suvir Saran with Adam Walter
The Story of Instamatic & Crispy Okra Salad
An artist and a chef
It's Time to Fly
Instamatic: Poetry in Pictures
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