Juicy Turkey Cheddar Burgers - A celebration of textures and flavors!

This recipe from Masala Farm is a perfect recipe to make on this National Burger Day. 

Inspiration for this recipe came from my lamb burger recipe, in which I combine ground lamb with lots of spices and a combination of Parmigiano-Reggiano and Pecorino cheeses. Richard Arakelian, a chef colleague of mine, asked me why I never use ground turkey in a burger, and added to his question, why I rarely use American cheeses, like cheddar in my recipes? I interpreted his question as a challenge, and this is how my turkey cheddar burgers came to be.