Subscribe to my newsletter

  • Add your e-mail address:
    Subscribe
    Unsubscribe

Become a Fan

Join Me on Pinterest

Cover-19 Feed

The art of letting go - Slice of Life/Indian Express

Letting go
When I was 20 I fell in love with an Australian artist in NYC. He moved in with me, and five months later I came home to an empty apartment. I began looking for clues to his disappearance and soon realised my student loan and any meagre savings had vanished with him. He left me broken, betrayed, and full of anger and regret. New emotions for me. He also left me with a choice. Would I allow this one person and one moment in time to become the lens through which I observed life and love? Would I opt to live in a body and mind drowning in a cesspool of depressive emotions? Or would I choose to let go of the hurt and move on to love again?

Continue reading "The art of letting go - Slice of Life/Indian Express" »


Friday, April 03, 2020

My Photo

My Cookbooks

My Products

American Masala Farm

  • Farmhouse_Crispy_Creamy_Potatoes
    Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.

Fall Cider Party

  • DSC_0154
    An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.

Delhi

  • DSC_0037
    My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.

Beirut Farmers Market

  • Herbs olives and more
    The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.

Hiroko Shimbo

  • Dessert 2
    My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.

Mary Ann

  • Grape leaves
    A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.