And a Curry, Hari Bhari (Egg Curry with Peas and Potatoes)

 

This recipe was shared by visual artist extraordinaire, Aamir Rabbani. A dear friend. Also responsible for editing and digitizing the Corona recipes I have been sharing. 

Aamir is stuck home-alone in Delhi. He also has lost his cook to the lockdown. Instead of moping and complaining, Aamir has used this time to cook the dishes that he misses from back home in Muzaffarpur in Bihar. 

Egg Curry with green peas and potatoes is a dish his mother made often. His memories of it are rich. This version was made by him at home under quarantine. It is easy to make and delicious to boot. Enjoy making it for yourself and your family.