Chanda Aloo cannot be made in enough quantities at our home. Two people can finish what a dozen people might eat at a fancier meal where everyone is being a tad more formal. Such is the beauty and comforting deliciousness of this simple potato dish. It goes back to my grandmother’s family’s table in Kurwaar. A recipe that has been passed down generationally. It now has fans across the continents. Friends and family members have taken it with them.
