My nephew, Karun Sagar, a student at Sara Lawrence College, is a musician, screenwriter and rebel with the world on his shoulders. His is a cool genius that makes magic wherever he applies himself. These are his thoughts when asked what inspiration a 20-year-old living in New York might have for the world.
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Karun Sagar
Sunday, May 17, 2020
Friday, May 15, 2020
Hopes Get Real, It's Time To Fly, & Crispy Okra Salad
My May 16th, weekend column from Mail Today is out.
Features my take on hope as I see it.
My nephew, Karun Sagar was asked by me to write something inspiring. His writing flows as easily as water down a stream.
Crispy Okra Salad, a recipe I came up with as a young young boy, that was the prize winning recipe at Devi, the one that was the only Sub-Continental recipe included in Food and Wine Magazine line up of the 40 Best Dishes of the Last 40 Years, is included here.
Read full column below, or see it on Mail Today by India Today.
Continue reading "Hopes Get Real, It's Time To Fly, & Crispy Okra Salad" »
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American Masala Farm
- Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.
Fall Cider Party
- An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.
Delhi
- My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.
Beirut Farmers Market
- The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.
Hiroko Shimbo
- My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
Mary Ann
- A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.
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- The Story of Instamatic & Crispy Okra Salad
- An artist and a chef
- It's Time to Fly
- Instamatic: Poetry in Pictures