The lockdown has brought about some wonderful LIVE sessions. This conversation with Parul Kaul was one that kept me on my toes if you will. She had a wonderful energy and kept asking questions that flowed. Thanks Parul! Thanks Gourmet Passport!
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Resources
- Agricultural Stewardship Association
- American Livestock Breed Conservancy
- Anissa Helou: chef, author, consultant
- Bon Appétit
- Bret's Table
- Byrd Mill Company
- Caldrea - Aromatherapeutic Homekeeping
- Chubo Japanese Knives & Kitchenware
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- DAESHA DEVÓN HARRIS
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- God's Love We Deliver
- Rose Levy Beranbaum - Diva of Desserts
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- Illy Caffè
- Insatiable Critic by Gael Greene
- Kerrygold Butter
- Kinfolk
- Korin
- Kristine Kidd
- Le Creuset
- LocalHarvest.org
- Lucini Italia Olive Oil & Tomatoes
- Maria Speck - Ancient Grains for Modern Meals
- Mauviel
- Michael Ruhlman: Books, articles, weblog
- Mrs. Myers Clean Day
- Pepper Trail - The trail of history, tradition and cuisine of Kerala.
- Rösle
- Saveur
- SieMatic
- Sweet Paul
- Visual Recollection
- Zoe Bakes - Eat Dessert First!
Parul Kaul
Monday, May 11, 2020
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American Masala Farm
- Charlie and my farm is in the bucolic hills and valleys nestled between the Adirondack and Green Mountain ranges.
Fall Cider Party
- An annual tradition in our farm community is the Cider Press Party at the home of our neighbors Ron and Judy DeWitt.
Delhi
- My home in India rich with sensory experiences and an electrifying energy that is at once captivating and dizzying.
Beirut Farmers Market
- The smells of fresh bread, the tastes of pastes and pickles, the feel of the sea winds.
Hiroko Shimbo
- My friend Hiroko is wthout a doubt one of the most talented Japanese chefs I know. Here a few images from a lunch she hosted for Charlie, I, and a few dear friends.
Mary Ann
- A glimpse into the ever chic and warm home of my first friend in the United States, a cook who inspires in all of my cookbooks.
Recent Posts
- The art of letting go - Slice of Life/Indian Express
- All the light we cannot see
- Shaken, not Stirred
- Remembering Papa 10 Years After His Passing
- In accepting it, I become more me
- Inside the mind of Michelin Star Chef Suvir Saran with Adam Walter
- The Story of Instamatic & Crispy Okra Salad
- An artist and a chef
- It's Time to Fly
- Instamatic: Poetry in Pictures