Adele Fernandes likes to read on her sofa. She is a huge fan of Janice Wong from whom she would like to learn more techniques about working with chocolate. Japanese culture is occupying her mind currently, and she is hoping to explore it further.
At my room by the seaside with incredible views of Mumbai at The Oberoi, I found myself staring intently on a welcome amenity that was beyond what I could have imagined even in my wildest dreams.
The attention to detail, and the artistry that went into this amuse if you will, was clearly of the Japanese ilk.
Crafted with care and respect for craft, culture, profession, employer, and guest. Nothing seemed to have been left undone by Adele in putting together this plateful of deliciousness. Culinary alchemy was met with respect for craft, dedication to ones job, and to the pleasure of the guest being served.