Beet Balls: A festive treat with comforting heft

At The House Of Celeste, my restaurant in Gurugram, Haryana, we cannot make enough of these crispy, smooth, oozing with cheese beet balls. We serve them tossed in Tamarind chutney. At home you can serve them that way, or with the chutney at the side. I know friends who would devour them as is, and others who would dunk them in ketchup and be in comforting heaven.